Safari cachaca was conceived by cyro e. Eloy, a much-respected brazilian who founded and still controls a very successful business enterprise in brazil.
Mr. Eloy decided to develop to his own exacting standards, a very special quality cachaca intended exclusively for the export market
Thus the cachaca safari was conceived, with a taste and quality that ranks with the leading liquors of the world
Safari has been released with a very distinctive label design by conveying its appeal to the discerning consumer.
Cyro eloy's grade selection, quality control, filtering, bottling and labeling processes are considered to be among the best producers on a artisan scale.
Mr. Eloy has enough storage capacity to keep bulk cachaca and packed cachaca for prompt delivery.
Selection of appropriate sugar cane seeds, soil conditions with the optimum ph, close crop supervision during the growing period and careful selection of the sugar cane during the harvest.
Prompt processing of the sugar cane, after cutting, will contribute to a higher productivity and also a better final product. Copper distillers and production process without additives.
Approval of the agriculture ministry
Cachaca is directly distilled from the fermented juice of the cane.
The result is a clean, strong flavor, somewhat reminiscent of white rum, but with an edge that is noticeably different. This is the liquor that most bars serve, and is best suited to mixing.
Much more rare is aged cachaca. This has been kept in casks for anything between 2 and 30 years after distillation is complete.
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Estimated Annual Sales (USD): Below US$1 Million
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Business Type: Year Established: 1951 Number of Employees: Legal Representative / CEO: Mr. Pedro Ducommun Website: Certificates: Brands: Trade & Market Main Markets: Main Customers: Export Percentage: Trade Shows: Factory Information Factory Size (Sq.meters): Factory Location: QA/QC: Number of Production Lines: Number of R&D Staff: Contract Manufacturing: